Curative properties of a buckwheat flour: increases the muscular force and endurance, raises a potentiality, strengthens blood vessels and nervous system, helps at a metabolic disorder, promotes improvement of a gastrointestinal path and many other things.

1. Means for a bile conclusion
To draw night 1 tablespoon of a flour in 1 glass of kefir. To eat instead of a breakfast in the morning.

2. At atherosclerosis.
Twice a day - for breakfast and a dinner - to drink 100-150 grams of buckwheat kissel: in a glass of cold water to part 3 tablespoons of a buckwheat flour to a uniform state, separately to boil 1 liter of water and gradually to pour in in the prepared mix. To cook 8-10 minutes at continuous stirring. For improvement of taste it is possible to add honey and nuts in kissel.

3. At diseases of a thyroid gland.
To take 1 glass of a buckwheat flour, to crush 1 glass of walnuts. To mix it everything with 1 glass of honey. To put about a glass jar, to store in the refrigerator. One day in a week is only this mix and to drink tea and water in any quantities.

4. At skin burns.
To roast a buckwheat flour to yellow color, to part with water to a condition of porridge. With this structure grease the burned places.

5 . At hypostases of feet and spasms of sural muscles.
Accept 1 tablespoon of a buckwheat flour daily, diluting with water.

6. At diabetes
For breakfast and in 30 minutes prior to a dinner to part 1 tablespoon of a buckwheat flour in a glass of kefir. To drink within not less than 3 months.

7. Powder for babies.
The dry buckwheat flour sifted through a dense sieve, is considered good powder for babies.

8. Anemia.
Prepare powder from the buckwheat calcinated on a frying pan and accept it on 2 tablespoons of 4-5 times a day, washing down with warm milk.