In flax seeds rich structure macro - and microcells (potassium, calcium, magnesium, iron, manganese, copper, zinc, chrome, aluminum, nickel, iodine, pine forest), seeds of flax concentrate selenium.

* Cold infusion of seeds of flax
Softly stimulates bile office, possesses laxative, stimulates immunity. It can be used at food poisonings.

Accept on 2-3 tablespoons several times a day small drinks.

How to prepare.
1-2 tablespoons of seeds fill in with 300 milliliters of cold water, insist 1-2 hours, periodically intensively shaking up.  Don't filter since insisting and slime dissolution in water proceeds. 

* At laryngitis
1 tablespoon of seeds of flax fill in with 200 milliliters of water or milk, boil 10 minutes on slow fire, filter. Accept infusion of seeds of flax on 2-3 tablespoons small drinks in the morning and in the evening.

* At laryngitis at children
1 tablespoon of seeds of flax, peel of 1 apple and 1-2 teaspoons of honey are filled in by 300 milliliters of water, bring to boiling, boil 10 minutes on slow fire, filter. To drink warm 3 once a day in 5-10 minutes prior to food.

* At an acute bronchitis with dry, irritating cough
Mix from 100 grams of powder of seeds of flax and 500 grams of honey accept on 1 teaspoon with warm water of 8-10 times a day. After cough mitigation to mix add on 1 teaspoon of powder of fruits of an anise, fennel and ginger. Accept 4-6 times a day between meals.

* At furuncles, abscesses, arthritis and other inflammatory diseases
Sacks with ground by seeds of flax lower in boiled water or milk for 1 minute and serially hot put to the struck site of a body. 

* For healing of wounds and burns
Oil of seeds of flax mix with protein of crude egg 1:1, for softening and soothing lotions.

* At expansion of vessels on face skin
To do cool masks of flax seeds, washing away them cold water.

* For growing thin
Powder of seeds of flax accept on 0,5-1 teaspoon in 15-20 minutes prior to food with a small amount of water.

* Chronic pancreatitis, cholelithic illness
To accept linseed oil on 1 tea - 1 tablespoon of 4-5 times a day before food or during food.