Berries of a cranberry possess bactericidal, reducing the heat, action all-strengthening, sudorific, diuretic and "diluting" blood. 

1. At a hypertension

3 times a day for half an hour to food to eat on 2 tablespoons of ripe berries.

2. At an urolithic illness and atherosclerosis

And dry leaves of a cranberry to fill in 20 grams of mix of fresh berries with a glass of boiled water and to insist in a thermos 3-4 hours. To take on 1/2 glasses 2-3 times a day for half an hour to food.

3. Means for immunity increase

To mix 1 kg of a cranberry, 1 kg of the cut apples, 2 glasses of the cleared and cut walnuts and to fill in mix with the syrup, prepared of 1 glass of water and 2,5 kg of sugar. To boil thoroughly mix on slow fire of 30 min. and to shift in bank. To accept on 1 tablespoon in the morning, washing down with warm water.

4. At cystitis, and also for prevention of urinogenital diseases

To take on 2 tablespoons of freshly squeezed juice of a cranberry 2 times a day for half an hour to food.

5. At periodontosis

To mass gums the crushed berries of a cranberry 2-3 times a day after food.

6. At varicose ulcers

To wash out sick sites fresh juice of the cranberry half divorced with water.

7. At freckles and pigmentary spots

To grease problem places with fresh juice of a cranberry (previously having checked on allergic reactions) 2 times put.

Attention! 

The cranberry can't be used at stomach ulcer and a duodenum. The combination of cranberry drinks to sulfanilamide preparations is also inadmissible.