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Petals of a chrysanthemum are long since used at cold, a headache, inflammatory diseases of skin. The vegetable chrysanthemum is appreciated the high content of beta carotene, salts of potassium, calcium, phosphorus and iron. Leaves and its flowers are rich with proteins, carbohydrates, fats, group B, PP vitamins, ascorbic acid. It as prevention of oncological diseases. But the main value of petals - essential oil which at the internal use strengthens immunity and well influences nervous system. * Tea for immunity. At diseases of kidneys it is recommended to drink such tea as a prophylactic, it possesses diuretic effect. * At cold. * Curative salad from the petals of the chrysanthemum which have been small cut apples, pears and tangerine segments. * Herpes. * Periodontosis. * chrysanthemum flowers Wine. To fill in 60 grams of white or yellow flowers with 600 milliliters of white wine, to add 90 grams of sugar. Densely to close and insist in a cold dry dark place within 12 months. Then filter, flowers throw out, wine is matured by 12 more months. Medicinal wines - strong means therefore they should be drunk carefully: the daily norm shouldn't exceed 90 milliliters. To accept regular no more than 3 months then to make a monthly break before resuming treatment. Medicinal wines are contraindicated to pregnant women, people with bad digestion, heart failure.
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