Freshly squeezed juice of a guelder-rose contains microcells:  phosphorus, calcium, iron, manganese, zinc, selenium.  Guelder-rose berries - the real storeroom of vitamins C, B9, K, E, A.  In fruits of a guelder-rose contains to 32% of invert sugar, tannins, pectins, and also a number of organic acids. 

Advantage and medical action of berries of a guelder-rose.

- The pectins containing in a guelder-rose, are capable to connect and bring strontium, cobalt, radionuclides out of an organism.
-  In them it is more than vitamin C, than in lemons. 
- Are useful at inflammatory skin diseases.
- Improve a state at stomach ulcer, gastritises, colitis, neurosises, epilepsies, vascular spasms, sleeplessness, treat quinsy, liver diseases.
- Known hypotensive means, is widely applied at hypertension treatment.
-  Stimulate a metabolism, have all-strengthening effect. 
-  Juice treat a drinking habit. 
-  Berries are used for prevention of cancer diseases. 
- The high content of iron in fruits raises hemoglobin, r-active connections normalize a condition of blood vessels, clear them of cholesterol.

Usual use of juice of a guelder-rose: 2-3 tablespoons diluted in 100 ml of water, in 20-30 minutes prior to food.

It is necessary to remember that the guelder-rose is contraindicated at gout and diseases of kidneys, the hypotonia, the increased acidity of gastric juice, arthritis and during pregnancy.